Ingredients
2 pounds potatoes, peeled and cut into 1-inch cubes2 cups water1 cup chicken or vegetable broth6 garlic cloves, peeled1/2 cup buttermilk1/4 cup thinly sliced green onions1 teaspoon salt1/8 teaspoon pepper Butter, melted, optional
Preparation
In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes.
Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
