Ingredients
3/4 cup buttermilk1/2 cup old-fashioned oats1 egg1/4 cup 2% milk2 tablespoons canola oil1/2 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon baking sodaStrawberry pancake syrup
Preparation
In a large bowl, combine buttermilk and oats; let stand for 5 minutes. Stir in the egg, milk and oil. Combine the flour, sugar, baking powder and baking soda; stir into oat mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Serve with syrup.
