Buttermilk Pancakes Recipe

Ingredients

4 cups all-purpose flour1/4 cup sugar2 teaspoons baking soda2 teaspoons salt1-1/2 teaspoons baking powder4 large eggs, room temperature4 cups buttermilk

Preparation

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.