Buttermilk Pecan Pancakes Recipe

Ingredients

3 eggs, separated3 tablespoons butter, melted1-1/2 cups all-purpose flour1/2 to 1 cup chopped pecans1 tablespoon sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1-2/3 cups buttermilk

Preparation

In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.