Ingredients
3/4 cup all-purpose flour1/2 cup whole wheat flour2 tablespoons brown sugar1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cloves2 large eggs, room temperature1-1/4 cups buttermilk1/2 cup fresh or canned pumpkin2 tablespoons butter, meltedOptional: Butter and maple syrup
Preparation
In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.
Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. If desired, serve with butter and syrup.
