Ingredients
2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt3 large eggs, separated2 cups buttermilk2/3 cup sour cream1/2 cup vegetable oilFresh apricot slices, optionalMint leaves, optional
Preparation
In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Garnish with apricots and mint leaves if desired.
