Ingredients
6 cups mashed cooked butternut squash or pumpkin2 cups apple cider or juice1-1/4 cups packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/8 teaspoon ground cloves
Preparation
Place all ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, until mixture reaches a thick, spreadable consistency, 1 to 1-1/2 hours. Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.
