Butternut Squash With Whole Grains Recipe

Ingredients

1 medium butternut squash (about 3 pounds), cut into 1/2-inch cubes1 cup uncooked whole grain brown and red rice blend1 medium onion, chopped1/2 cup water3 garlic cloves, minced2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper1 can (14-1/2 ounces) vegetable broth1 package (6 ounces) fresh baby spinach

Preparation

In a 4-qt. slow cooker, combine the first 8 ingredients. Stir in broth.

Cook, covered, on low 4-5 hours or until grains are tender. Stir in spinach before serving.