Ingredients
8 slices angel food cake3/4 cup butter, melted, divided1 cup packed brown sugar, divided8 scoops butter brickle or butter pecan ice creamButterscotch ice cream topping
Preparation
Place cake slices on a greased baking sheet. Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly.
Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping.
