Ingredients
2 cups sugar1 cup canola oil3 large eggs, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon4 medium tart apples, peeled and chopped (4 cups)1 cup chopped pecans1 package (11 ounces) butterscotch chips
Preparation
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.
Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
