Ingredients
6 cups sliced peeled tart apples (about 5 large)3/4 cup packed brown sugar1/2 cup all-purpose flour1/2 cup quick-cooking oats1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix1 teaspoon ground cinnamon1/2 cup cold butter, cubedVanilla ice cream, optional
Preparation
Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
