Ingredients
1 package (10 to 11 ounces) butterscotch chips1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon2-1/2 pounds tart apples, peeled and slicedTOPPING:1/2 cup all-purpose flour1/4 cup packed brown sugar1/4 cup cold butter3/4 cup old-fashioned oats1 cup chopped pecans
Preparation
In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
