Ingredients
3 cups diced red apples1 cup miniature marshmallows1 cup peanuts1 can (8 ounces) crushed pineapple, drained1/3 cup raisins, optional1 carton (8 ounces) frozen whipped topping, thawed1 package (3.4 ounces) instant butterscotch pudding
Preparation
In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired. Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving.
