Ingredients
1 cup plus 2 tablespoons butter, softened3/4 cup plus 2 tablespoons packed brown sugar2-1/2 cups all-purpose flour1-3/4 teaspoons saltTOPPING:1 package (10 to 11 ounces) butterscotch chips1/2 cup plus 2 tablespoons light corn syrup3 tablespoons butter2 teaspoons water2-1/2 cups salted cashew halves
Preparation
In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.
Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth.
Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
