Ingredients
Ice cubes2 ounces clear creme de cacao2 ounces creme de cacao1-1/2 ounces vodka1-1/2 ounces butterscotch schnapps liqueur6 semisweet chocolate chips Soft butterscotch candies, optional
Preparation
Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.
