Ingredients
1 gallon apple cider or juice2 cups butterscotch schnapps liqueur8 cinnamon sticks (3 inches)Optional: Apple pieces and additional cinnamon sticks
Preparation
In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.
