Ingredients
2 cups sugar3/4 cup butter, cubed1 can (5 ounces) evaporated milk1 package (3.4 ounces) instant butterscotch pudding mix3-1/2 cups old-fashioned oats3/4 cup butterscotch chips1/2 cup chopped pecans
Preparation
In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
