Ingredients
1/2 cup butter, softened3/4 cup packed brown sugar1-1/2 cups all-purpose flour1/2 teaspoon salt3 cups salted peanutsTOPPING:1 package (10 to 11 ounces) butterscotch chips1/2 cup light corn syrup2 tablespoons butter1 tablespoon water
Preparation
Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.
Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.
