Ingredients
1 package (11-1/2 ounces) milk chocolate chips1 package (10 ounces) butterscotch chips1 teaspoon butter-flavored shortening3 cups salted peanuts
Preparation
In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
