Ingredients
4 large firm pears1 tablespoon lemon juice1/4 cup packed brown sugar3 tablespoons butter, softened2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup chopped pecans1/2 cup pear nectar2 tablespoons honey
Preparation
Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker.
Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.
