Ingredients
1 package butter recipe golden cake mix (regular size)1 package (3.4 ounces) instant butterscotch pudding mix1/4 cup all-purpose flour3/4 cup vegetable oil1 large egg, room temperature1 cup chopped pecans
Preparation
In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).
Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.
