Ingredients
1 cup packed dark brown sugar4 tablespoons all-purpose flour2 large eggs1/8 teaspoon salt2 cups whole milk1 teaspoon vanilla extract
Preparation
In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.
