Ingredients
1 cup butter, softened3/4 cup packed brown sugar1/4 cup sugar2 eggs3 cups quick-cooking oats1-1/2 cups all-purpose flour1 package (3.4 ounces) instant butterscotch pudding mix1 teaspoon baking soda1 cup raisins1/2 cup butterscotch chips
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
