Ingredients
1 package (10 to 11 ounces) butterscotch chips 1 package (10 to 12 ounces) white baking chips1/2 teaspoon rum extract3 cups Rice Krispies 1 cup raisins
Preparation
Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth.
Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set.
