Ingredients
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix2 cups milk1 package yellow cake mix (regular size)1 package (11 ounces) butterscotch chips1/2 cup chopped pecans or walnuts
Preparation
In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
