Ingredients
1 cup butter, softened1/3 cup canola oil1-1/4 cups sugar1/3 cup confectioners’ sugar2 large eggs, room temperature3 tablespoons plain yogurt1-1/2 teaspoons almond extract1/8 teaspoon lemon extract3-1/2 cups all-purpose flour1 cup whole wheat flour1 teaspoon cream of tartar1 teaspoon baking soda1/2 teaspoon salt1 cup butterscotch chips1/2 cup chopped almondsAdditional sugar
Preparation
In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds.
Roll into 1-in. balls, then in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
