Ingredients
2 pounds fresh green beans, trimmed2 cups water1 envelope onion soup mix2/3 cup slivered almonds, toasted2 tablespoons grated Parmesan cheese1 teaspoon paprika6 tablespoons butter, melted
Preparation
In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes.
In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.
