Ingredients
1 cup self-rising flour1-1/2 teaspoons sugarPinch salt3 tablespoons cold butter1 egg, lightly beaten2 tablespoons fat-free milk1 tablespoon molasses1/2 cup chopped peeled tart apple
Preparation
In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
