Ingredients
2 cups fresh or frozen blueberries1 tablespoon lemon juice1-1/2 cups sugar, divided1/2 cup butter, cubed1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup whole milk1 large egg, lightly beatenWhipped cream or whipped topping
Preparation
In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven.
In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
