Ingredients
1 cup chicken broth1/3 cup white wine or additional chicken broth4-1/2 teaspoons butter1/4 teaspoon white pepper, divided2 packages (10 ounces each) frozen brussels sprouts1/4 teaspoon salt
Preparation
In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
