Ingredients
1/2 cup butter, softened1/4 teaspoon celery seed1/4 teaspoon paprika1 loaf (1 pound, 20 inches) French bread, sliced
Preparation
In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
