Buttery Grilled Shrimp Recipe

Ingredients

1/2 cup butter, melted3 tablespoons lemon juice2 teaspoons chili powder1 teaspoon ground ginger1/4 teaspoon salt2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Preparation

In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers.

Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.