Ingredients
2 cups quick-cooking oats2 cups sugar3 tablespoons all-purpose flour1/2 teaspoon baking powder2 eggs1 teaspoon vanilla extract1 teaspoon lemon extract1/4 teaspoon almond extract1 cup butter, melted1 cup chopped pecans
Preparation
Preheat oven to 350°. In a large bowl, combine oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans.
Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.
