Ingredients
1 cup water1/4 teaspoon salt6 medium carrots, julienned2 tablespoons butter1 to 2 tablespoons confectioners’ sugar1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
Preparation
In a saucepan, bring water and salt to a boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minutes or until carrots are tender and evenly coated.
