Ingredients
1/2 cup butter, melted1 envelope onion soup mix4 medium ears sweet corn, husked
Preparation
Preheat oven to 450°. In a small bowl, combine butter and soup mix; brush over corn. Place each ear of corn on a 12x10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
Bake until corn is tender, 15-20 minutes, turning packet once.
