Ingredients
1 cup grated Parmesan cheese2 cups soft bread crumbs1/2 cup butter, melted6 boneless skinless chicken breast halves (6 ounces each) 1/2 cup Dijon, yellow or country-style mustard
Preparation
Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.
