Buttery Peas And Zucchini Recipe

Ingredients

1 package (10 ounces) frozen peas in butter sauce2 tablespoons water1 medium zucchini, cut into thin strips1 tablespoon diced pimientos

Preparation

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.

Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos.