Ingredients
2 cups butter, softened1 cup sugar1 teaspoon vanilla extract3-1/2 cups all-purpose flour2 cups crushed potato chips3/4 cup chopped walnuts
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts.
Drop mixture by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
