Ingredients
1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices 6 tablespoons unsalted butter, softened 2-1/4 cups thinly sliced radishes (about 18 medium)Sea saltSnipped fresh dill, optional
Preparation
Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
