Ingredients
1/2 cup self-rising flour1/4 cup butter, melted1/4 cup sour cream1 tablespoon water
Preparation
Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
