Ingredients
2 packages (14.4 ounces each) pearl onions1/3 cup cider vinegar1/4 cup butter, cubed1/4 cup whiskey or apple cider1/4 cup maple syrup1/2 teaspoon dried thyme1/2 teaspoon kosher salt1/4 teaspoon pepper1-1/3 cups water
Preparation
Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes.
Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
