Ingredients
2 cups biscuit/baking mix2 tablespoons plus 1/4 cup sugar, divided1 teaspoon ground nutmeg1/8 teaspoon ground cinnamon1 large egg, beaten1/3 cup 2% milk1/4 cup butter, melted
Preparation
In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened.
Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
For bows, twist each circle to form a figure eight; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Place buttons on another greased baking sheet. Bake for 6-7 minutes.
Brush tops of buttons and bows with butter; sprinkle with remaining sugar. Remove from pans to wire racks. Serve warm.
