Ingredients
1 small head cabbage (1-1/2 pounds)1 large sweet onion1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces2 tablespoons reduced-sodium soy sauce3/4 teaspoon garlic powder1/2 teaspoon pepper
Preparation
Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm.
Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
