Ingredients
1 package (3 ounces) chicken ramen noodles2 cups shredded cabbage1 cup cubed cooked chicken1/4 cup sliced green onions3 tablespoons sesame seeds, toasted1/3 cup white vinegar2 tablespoons sugar2 tablespoons water4 teaspoons vegetable oil1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
