Ingredients
1 package (3 ounces) lime gelatin1 cup boiling water1/2 cup mayonnaise1 cup shredded cabbage1/2 cup chopped cucumber2 tablespoons chopped green pepper
Preparation
In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
