Ingredients
4 cups shredded cabbage2 medium oranges, peeled and cut into bite-size pieces2 medium red apples, chopped1 cup seedless red grape halves1/4 cup dried currants1/2 cup mayonnaise1/4 cup milk1 tablespoon lemon juice1 tablespoon sugar1/8 teaspoon salt1/2 cup chopped pecans, toasted
Preparation
In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.
