Ingredients
1 medium head cabbage (about 2 pounds)4 teaspoons butter, softened1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons grated Parmesan cheese4 bacon strips
Preparation
Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
