Ingredients
4 cups sugar2 cups cider vinegar2 cups vegetable oil1 teaspoon celery seed4 large heads cabbage, shredded8 medium carrots, shredded2 large onions, finely chopped2 cups sour cream2 teaspoons salt1 teaspoon pepper1 teaspoon ground mustard
Preparation
In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely.
In two large bowls, combine the cabbage, carrots and onions. Add the celery seed mixture, sour cream, salt, pepper and mustard; mix well. Cover and refrigerate until chilled.
