Ingredients
4 cups shredded cabbage1/2 cup water1/4 cup grated raw potato1 tablespoon butterPinch salt and pepper1 tablespoon white vinegar
Preparation
In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.
