Ingredients
4 large cabbage leaves1/4 pound ground beef1/4 pound bulk pork sausage1/4 cup chopped onion1/2 cup cooked rice1 teaspoon Worcestershire sauce1/2 teaspoon Dijon mustard1 egg1 cup tomato juice2 tablespoons brown sugar, optional
Preparation
In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well.
Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish.
Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.
